The product portfolio of TER INGREDIENTS is highly responsive to the needs of manufacturing companies in the food and feed industries.
We supply a wide range of products that can be summarized in the following main categories:
Acidulants | Amino acids | Antioxidants | Emulsifiers | Energy Drink Ingredients | Food colors | Flavorings | Preservatives | Sweeteners | Thickeners | Vitamins
Some of the products can also be used in other application areas such as cosmetics, pharma, and sometimes even in technical applications.
Polyglycerol polyricinoleate (E476) is an emulsifier made in a three-step process from glycerol and fatty acids. PGPR (PolyGlycerol PolyRicinoleate) reduces the viscosity of chocolate and improves the flowability in chocolate mass. Polyglycerol polyricinoleate is also used in food as a release agent.
Polyglycerol polyricinoleate (E476) is used in food as an emulsifier for chocolate products, spreads, sauces, cocoa based sweets.